Chocolate Flight

8 pieces of Escazu Artisan chocolate. Each is hand-made in Chapel Hill using single-origin Carenero Dark Chocolate and all-natural or organic ingredients. Enjoy Dark Chocolate with Sea Salt, Chipotle Chili & Organic Vanilla, Roasted Brazil Nut, and Roasted Cocoa Nibs.

$5

 

Flourless Chocolate Torte

Chocolate decadence served with balsamic glaze and fruit.

$4

Sweets

Boards & Bites

All Boards served with baguette slices, seeded flatbread & crackers.

 

Cheese Board

Chosen to compliment our diverse selection of wines. Blue, Brie, Jarlsburg and Chevre served with grapes and olive melange or mixed nuts. $13.50

 

Add Genoa and herb crusted salami for an additional $4

 

Mediterranean Board

Manchego and spicy chorizo from Spain, Fontina,

Pecorino and Sopressata from Italy, served with olive melange, Turkish apricots and Marcona almonds. $20  

 

Goat Cheese Board

Four incredible goat cheese from around the world. Drunken Goat, Midnight Moon, Gouda & Chevre served with grapes and olive melange or mixed nuts. $18

 

Paté de Campagne Board

French country paté, cornichons & Dijon

served with olive melange & grapes. $15

 

Add a serving of Brie, Chevre, Blue or Jarlsburg

for an additional $3

 

Antipasto Salad

Genoa salami, fresh mozzarella, roasted red peppers, mixed greens, pepperoncini and Mediterranean olive mix tossed with our white balsamic vinaigrette. $8

 

Salad a la Jori

Spring greens, blue cheese and toasted walnuts tossed

in balsamic vinaigrette. Served with baguette slices. $7

 

Panzanella/Grecco Salad

Classic Italian bread salad with a Greek twist. Spring greens, feta, tomato & homemade croutons tossed in our Greek dressing. $9

 

Dips

All made fresh daily in our own kitchen!

Served with baguette slices, seeded flatbread & crackers.

 

Try a TRIO! Your choice of three dips $13.50

 

Chunky Pesto

Chef Terry’s twist on an old classic. Walnuts, ricotta, hand chopped basil & parmesan. $5  

 

Tapénade

Green & black olives, fresh herbs, garlic,

toasted walnuts and EVOO. $5

 

Bruschetta

Chopped tomatoes, basil and garlic drizzled with

EVOO and balsamic vinegar. $5

 

Spinach Dip

Traditional Spinach dip combined with Feta create a dip with Mediterranean flair. $5

 

Smoky Chipotle & Cilantro Hummus

Hummus with a smoky, spicy twist. $5

 

Blue Cheese & Roasted Walnut

Blue cheese and roasted walnuts create a luscious dip loaded with intense flavor.. $5

 

Roasted Red Bell Pepper

Roasted red bell peppers, spices and cream cheese blended to spicy, creamy goodness. $5

 

Olive Melange

The finest mix of naturally brine-cured Greek olives. $5

 

M

Mrcona

New York Style Cheesecake

From Asheville’s Blue Door Bakery.

$5  

 

Carrot Cake

From Asheville’s Blue Door Bakery, it’s three layers of carrot-y goodness, covered with cream cheese frosting.

$5