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Boards & Bites

All Boards served with baguette slices, crostini & crackers.

 

Cheese Board

Chosen to compliment our diverse selection of wines. Blue, Brie, Jarlsburg and Chevre served with olive melange & grapes. $13

 

Add Genoa and herb crusted salami for an additional $4

 

Mediterranean Board

Herbed Manchego and spicy chorizo from Spain, Fontina,

Pecorino and Sopressata from Italy, served with olive melange, Turkish apricots and almonds. $20  

 

Goat Cheese Board

Four incredible goat cheese from The Big Cheese Shop

(right next door). Drunken Goat, Midnight Moon, Gouda & Chevre served with olive melange & grapes. $17

 

Paté de Campagne Board

French country paté, cornichons & Dijon

served with olive melange & grapes. $12

 

Add a serving of Brie, Chevre, Blue or Jarlsburg

for an additional $3

 

Prosciutto Wrapped Salad Bites

Mixed green and shaved parmesan wrapped in prosciutto

served with balsamic vinaigrette. $8

 

Salad a la Jori

Spring greens, blue cheese and toasted pine nuts tossed

in balsamic vinaigrette. Served with baguette slices. $7

 

Salmon Cucumber Salad

Smoked salmon, spring greens and cucumber slaw with a creamy horseradish mustard dressing. Served with crostini. $9

 

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Dips

All made fresh daily in our own kitchen!

Served with baguette slices, crostini & crackers.

 

Try a TRIO! Your choice of three dips $12

 

Chunky Pesto

Chef Terry’s twist on an old classic. Whole pine nuts, ricotta, hand chopped basil & parmesan. $5  

 

Tapénade

Green & black olives, fresh herbs, garlic,

toasted walnuts and EVOO. $5

 

Bruschetta

Chopped tomatoes, basil and garlic drizzled with

EVOO and balsamic vinegar. $5

 

Curried Mushroom & Cashew Paté

Yellow curry, cumin, mushrooms & cashews blended with fresh & dried herbs and a touch of ricotta. $5

 

Smoky Chipotle & Cilantro Hummus

Hummus with a smoky, spicy twist. $5

 

Blue Cheese & Roasted Walnut

Blue cheese and roasted walnuts create a luscious dip loaded with intense flavor.. $5

 

Roasted Red Bell Pepper

Roasted red bell peppers, spices and cream cheese blended to spicy, creamy goodness. $5

 

Olive Melange

The finest mix of naturally brine-cured Greek olives. $5

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